The Huffington Post -
13 May 2015 20:52

What do the future of live performing arts and the sale of ice cream have in common? Each spring, as Montreal re-emerges from under its oppressive snow banks to play at summer for a few weeks of the year, one of the rituals that marks the beginning of the summer season is eating ice cream outside for the first time, savoring the icy sensation on your tongue as if it were a promise of eternal warmth. Reflecting on the future of the performing arts is at the heart of what we think about every day ...
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